我已避免使用该术语“natural wine.” This has 没有thing to do with wines largely considered to be 自然 wines, some of which have beguiled me (though most too often are a disappointing combination of everything I don’不想嫁给酒，却明显缺乏我想要的酒），这与我必须输入类似“largely considered to be 自然 wines”每次我提起这个话题。
This is because, despite 没有w having garnered more mainstream publicity 和 hipster cachet than at any previous point 在 recent memory, 自然 wine producers, purveyors, 和 proponents have yet to define what 在 the f*ck a “natural wine” actually is.
Somehow, despite having a marketing designation that implies tanker-loads of douchebaggy superiority, 自然 wine has managed to get a foothold 在to the door to a wider fine wine audience, but its serious lack of definition is feeling like the dog caught the car 和 没有w has 没有 idea what to do with it….
This elephant-in-the- amphorae-fermentation-vessel issue of vagueness surrounding 自然 wine has grown so large that it is 没有w well past the point of absurdity. To wit: as of the time of this writing, 世界’最昂贵的kb88 –土生土长的，经壶瓶葡萄栽培的限量版 自由派特 在格雷夫斯– could seriously be argued to be a 自然 wine… or maybe 没有t.
此时，您 ’毫无疑问地想知道“dude, when the f*ck are you going to define what 自然 wine is?!??”我几乎所能做的就是 将您指向其Wikipedia条目，这本身就是对细节导向的挫折练习。该术语基本上是最小干预主义者在精神上等同于 “reserve” wine 在 the USA，这对消费者毫无意义也同样含糊不清。有 没有 formal definition of what constitutes a 自然 wine.
I know that the 自然 wine crowd has its collective pants down when I read things such as this (also from the 维基百科条目）：
No offense to 奥迪奈尔, Taylor, or Oakland, but 那里’s 没有thing quite like redefining failure as success, is 那里?
There absolutely is a place 在 the fine wine market for the 自然 wine movement; its best products are authentic 和 superb, 和 its message about wine lovers caring what additives they allow 在 their foods (and, ultimately, their bodies) justifiably resonates with 在formed vine geeks. But let’很明显：当我们允许这种歧义时，我们只会使使用该术语的人受益，同时让可能成为运动及其kb88爱好者的消费者困惑地挠头。